St. Valentine's Cookery Classes

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St. Valentine's Cookery Classes

If you are looking for an extraordinary and inspiring way to spend this magic evening, join our Chef for Valentine's cooking classes on February 13th, 14th or 15th. You'll learn to prepare five mouth-watering dishes and get new ideas for creating a romantic dinner for your loved one. Price – PLN 220 per person.

The cooking class dishes:

Appetizers
Mussels in saffron sauce with basil
Scallops with Parma ham and parsley

Soups
Cream of fennel with smoked eel

Main Course
Perch with chorizo sausage and sage

Dessert
Warm-hearted chocolate cake

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PORTO PRAGA , UL OKRZEI 23,
WARSZAWA TEL (022) 698-50-10

All rights reserverd
© 2011 by Porto Praga

NEWS

2012-04-24 / Know Thy Lamb
The best lamb in Poland can be found in mountainous Bieszczady and Podhale regions, where most sheep are bred. The best meat is light pink in colour, juicy, delicate and very lean. It is rich in nutrients, especially protein, vitamins A, B1 and B2. (...)

2012-04-24 / The Spring is here, at Porto Praga
If you want to see real spring, take a look at our menu, full of fresh herbs, lettuce and early vegetables, such as asparagus, crispy spinach leaves, beet greens, crunchy young carrots and radish, as well as fennel. (...)

2012-04-24 / A Perfect Match
Do you feel like a glass of your favourite wine? Just one? How about comparing French Cabernet with the Chilean one? Or starting your dinner with Lombardian Franciacorta and finishing with mature cheeses (...)

2012-03-20 / Be a hero in your kitchen – learn how to cook!
What is home-smoked trout or salt-baked perch like? Will mascarpone cheese go together with mussels, and how are these different from scallops? (...)

EVENTS ORGANIZATION

Porto Praga is an ideal place for corporate or business events: workshops, seminars, incentive drives and banquets. Our mangers will give you professional help to plan and organise a “tailor made” reception for your guests. Please contact us to detail your expectations and preferences.

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