Be a hero in your kitchen – learn how to cook! 2012-03-20

What is home-smoked trout or salt-baked perch like? Will mascarpone cheese go together with mussels, and how are these different from scallops?  more

Valentine's Day Special–a truly sensuous menu 2012-02-01

Our Chef, Marcin Wojtczak, has prepared a new seductive menu which will dazzle your loved one on Valentine's Day. more

St. Valentine's Cookery Classes 2012-02-01

If you are looking for an extraordinary and inspiring way to spend this magic evening, join our Chef for Valentine's cooking classes on February 13th, 14th or 15th. more

Women's Day 2011-03-08

We don't have to advertise Porto Praga for International Women's Day. Fresh fish, salads, delicious cocktails are on our menu all year long! more

Family weekends in Porto Praga 2011-09-14

Every Saturday and Sunday, from 12 a.m. to 5 p.m., our Chef invites you to a two-course family dinner at a price of 55,00 zł per person. more

Leg of lamb 2011-10-11

Slow-roasted lamb served with lentil salad makes your mouth water with delight.

All gourmets please feel welcome! more

Fish season is now open! 2011-10-14

Since today, every Thursday and Friday, we have fresh fish supply and fish market. Fresh Baltic fish: herrings, Baltic salmon, cod, as well as halibut, trout, red snapper, sea bream, John Dory, turbot, sea bass, calamari and prawns are on offer! more

Fish Market at Porto Praga 2012-03-16

Every Thursday and Friday you have the unique chance to feel the atmosphere of a genuine fish market in our restaurant, and see all the kinds of fish we have to offer more

Rrriiiiiba… and wine. 2012-03-16

Why do we say „Rrriiiiba”* at Porto Praga? Because this is the way our dear Argentinian friend, Matias Glusman, a certified Wine & Spirit Education Trust trainer, pronounces it more

Know Thy Lamb 2012-04-24

 The best lamb in Poland can be found in mountainous Bieszczady and Podhale regions, where most sheep are bred. The best meat is light pink in colour, juicy, delicate and very lean. It is rich in nutrients, especially protein, vitamins A, B1 and B2.  more

The Spring is here, at Porto Praga 2012-04-24

If you want to see real spring, take a look at our menu, full of fresh herbs, lettuce and early vegetables, such as asparagus, crispy spinach leaves, beet greens, crunchy young carrots and radish, as well as fennel. more

A Perfect Match 2012-04-24

Do you feel like a glass of your favourite wine? Just one? How about comparing French Cabernet with the Chilean one? Or starting your dinner with Lombardian Franciacorta and finishing with mature cheeses more