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Cold Appetizers
Creme Fresh salted hearing served with Wyborowa shot 25,-
Duck Brest Carpaccio with Radicchio and candied Orange peel 32,-
Gravlax salmon with blini 26,-
Avocado and Grapefruit Crab cocktail 35,-
“Exquisite”traditional Polish beef tartar steak 37,-

Salads
Traditional Classic Caesar dressing, croutons and parmesan cheese 26,-
with chicken 31,-
with shrimps 39,-
Baked goat cheese served on salad with artichokes and balsamico vinegar 29,-
Fresh salad mix with Jerez dressing 22,-

Hot Appetizers
Porto Praga shrimps pil pil 45,-
Home-made dumplings stuffed with bryndza cheese 32,-
Escargot with parsley butter served with oyster mushrooms 35,-
Foie Gras 73,-
Grilled vegetables with pesto and parmesan 29,-

Soups
Bouillabaisse – traditional french seafood soup 35,-
Consomme with lamb dumplings and tarragon 23,-
Soup of the day 19,-

Main Dishes / Fish
Bream baked with Jalapeńo salsa and crispy bacon 51,-
Baked Cod with fennel and Jerez dressing 49,-
Pike-Perch with stewed leeks and crab voloute 54,-
Sea bass baked in sea salt (daily price)
Lobster served with clarified garlic butter and parsley (daily price)

Main Dishes
Rosse veal with topinambour in Cabernet Sauvignon sauce 65,-
Duck served with beetroot in orange balsamico 59,-
Pork Hock with red cabbage and smoked garlic sauce 47,-
Grilled beef tenderloin in red wine sauce 73,-
Pasta Linguine with seafood 39,-

Side dishes
New potatoes/ French fries 7,-
Mashed potatoes with crab and chives 12,-
Steamed seasonal vegetables with butter 12,-
Spinach with olive oil and garlic 12,-
Salad mix 12,-

Desserts 
Meringue with passion fruit mousse 29,-
Vanilla Ice-Cream with warm raspberries sauce 19,-
Lemon sorbet on champagne with fresh mint 27,-
Selection of fine French, Italian and Polish cheeses with fruits, 
nuts and onion chutney
three cheeses 29,-
five cheeses 39,-
A selection of fine Polish, Italian and French cheeses with fruits, nuts and onion chutney 45,-