PORTO PRAGA - RESTAURACJA WARSZAWA

CHEF

PORTO PRAGA , UL OKRZEI 23,
WARSZAWA TEL (022) 698-50-10

All rights reserverd
© 2011 by Porto Praga

NEWS

2012-04-24 / Know Thy Lamb
The best lamb in Poland can be found in mountainous Bieszczady and Podhale regions, where most sheep are bred. The best meat is light pink in colour, juicy, delicate and very lean. It is rich in nutrients, especially protein, vitamins A, B1 and B2. (...)

2012-04-24 / The Spring is here, at Porto Praga
If you want to see real spring, take a look at our menu, full of fresh herbs, lettuce and early vegetables, such as asparagus, crispy spinach leaves, beet greens, crunchy young carrots and radish, as well as fennel. (...)

2012-04-24 / A Perfect Match
Do you feel like a glass of your favourite wine? Just one? How about comparing French Cabernet with the Chilean one? Or starting your dinner with Lombardian Franciacorta and finishing with mature cheeses (...)

2012-03-20 / Be a hero in your kitchen – learn how to cook!
What is home-smoked trout or salt-baked perch like? Will mascarpone cheese go together with mussels, and how are these different from scallops? (...)

EVENTS ORGANIZATION

Porto Praga is an ideal place for corporate or business events: workshops, seminars, incentive drives and banquets. Our mangers will give you professional help to plan and organise a “tailor made” reception for your guests. Please contact us to detail your expectations and preferences.

CURRENT MENU

HOW TO FIND US ?

NEWSLETTER

FACEBOOK

PO POLSKU

WRITE A REVIEW

CHEF

NEWS

EVENTS ORGANIZATION